So quick, so easy, 100% awesome results (so long as I follow the recipe correctly, that is! lol), and much cheaper and tastier than store-bought bread.
I've stumbled across a 50/50 plain-white/wholemeal recipe mix that I love! Lots of trial and error along the way to get it right, tho [cough]. Plus it's a set'n'forget five-hour machine, so even I can do it [laffs].
Fresh homemade bread... my little home is full of that glorious aroma!
Now, you're talking to a guy who normally burns water, OK? [laffs]
Also: Bread
Peas be with ewe
Mal
Mal
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